Low Calorie Steak - cooking recipe

Ingredients

1 steak (pretty good size)
1 large onion, chopped
2 beef bouillon cubes

Preparation

Brown steak in small amount of cooking oil with chopped onions.
Dissolve bouillon cubes in 1 or 2 cups hot water.
Pour over steak.
Simmer until tender.
Yields 4 servings.