Pecan Pie - cooking recipe

Ingredients

2 Tbsp. butter
1 c. light brown sugar
2 eggs
1 c. pancake syrup
1 tsp. vanilla
1 c. pecans

Preparation

Preheat oven to 450\u00b0.
Cream the butter and mix in the brown sugar.
Beat in the eggs, one at a time.
Add the syrup, vanilla and pecans.
Bake at 450\u00b0 for 10 minutes.
Lower heat to 350\u00b0. Bake about 30 minutes or more until filling is set.