Tex-Mex Salsa - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1 large onion, chopped (about 1 c.)
1 large clove garlic, crushed
1 (16 oz.) can whole tomatoes, well drained
1 (4 oz.) can mild green chilies, drained and chopped
1/4 tsp. salt
1/4 tsp. freshly ground black pepper

Preparation

In 8-inch skillet over medium-high heat, heat oil; add onion and garlic.
Cook 1 to 2 minutes, stirring frequently until onion is crisp-tender.
Remove from heat; cool slightly.