Cheese-Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. medium mushrooms
1/4 c. chopped green onions
1 clove garlic
1/4 c. margarine
1/2 c. dry bread crumbs
1/4 c. Parmesan cheese
2 Tbsp. snipped parsley
1/2 tsp. salt
1/2 tsp. basil
1/4 tsp. pepper

Preparation

Remove stems from mushrooms. Chop stems.
Cook and stir stems, green onions and garlic in margarine until tender.
Remove from heat.
Stir in remaining ingredients.