Mini Pizzas - cooking recipe

Ingredients

2 lb. Velveeta cheese
1 lb. hamburger
1/2 lb. pork sausage
1 1/2 tsp. Italian seasoning (optional)
1 (6 oz.) can tomato paste
2 loaves white or rye bread
Mozzarella cheese

Preparation

Melt Velveeta.
Brown and drain hamburger and sausage.
Add browned meat, melted cheese, Italian seasoning and tomato paste. Simmer 5 minutes, stirring constantly.
Spread on bread.
Bake at 400\u00b0 for 10 to 15 minutes.
Sprinkle with Mozzarella cheese.
Bake until cheese is melted.