Pork Roast With Pineapple Glaze - cooking recipe

Ingredients

4 to 5 lb. pork loin center rib roast
1 small can crushed pineapple
3 Tbsp. brown sugar
1 Tbsp. soy sauce (optional)
1 Tbsp. prepared mustard
1 Tbsp. Worcestershire sauce

Preparation

Place roast, fat side down, on microwave roasting rack in 2-quart glass dish.
Microwave on High 5 minutes per pound.
Turn roast fat side up.
Make several slits diagonally through fat. Pour on half of glaze.
Insert probe; set temperature control to 165\u00b0 and vari-cook on Roast.
Remove from oven.
Pour on remaining sauce.
Let stand 10 minutes, covered in aluminum foil.