Chicken And Rice Casserole - cooking recipe

Ingredients

2 c. cooked rice
1 large can chunk chicken
1/4 c. margarine, melted
1/2 c. grated cheese
1 c. uncooked Minute brand rice

Preparation

Coat a casserole dish with the cooking spray (optional).
Mix all ingredients, then bake at 350\u00b0 for 30 minutes.
Stir after 15 minutes of cooking.
Continue cooking for about another 30 minutes.