Orange-Coconut Cake - cooking recipe

Ingredients

1/3 c. butter or margarine
1/3 c. shortening
1 1/2 c. sugar
2 tsp. grated orange rind (optional)
3 eggs
2 1/2 c. sifted self-rising flour
1 c. orange juice
1 - 7 oz. package flaked coconut

Preparation

Cream butter, shortening and sugar.
Add eggs and beat.
Add orange rind.
Add juice and flour a little at a time until all is used.
Bake in oven at 350\u00b0 for 25 minutes.