Gram'S Spanish Style Swiss Steak - cooking recipe

Ingredients

1/3 c. flour
1 1/2 tsp. salt
1/2 tsp. garlic powder
pepper
3 lb. boneless round steak, 1 1/2-inches thick
1 can mushrooms
2 c. sliced onions
1 c. diced celery
1 can tomato sauce
1/4 c. red wine vinegar
2 Tbsp. shortening
1/2 c. sliced stuffed olives

Preparation

Pound flour, salt, pepper and garlic powder into both sides of meat.
Brown in shortening; sprinkle remaining flour mixture over meat.
Add onions, celery, tomato sauce and vinegar.
Cover and simmer 2 hours and 30 minutes.
Sprinkle olives and mushrooms over meat for 15 minutes or longer.
Add water if needed.