Cheese Balls(Microwave) - cooking recipe

Ingredients

1 lb. Cheddar, Colby or Monterey Jack
1/2 c. butter
1 (3 oz.) pkg. cream cheese
2 finely chopped onions
chopped nuts

Preparation

Cut
cheese,
butter and cream cheese in 1-inch pieces. Place in medium
bowl in microwave at 30% power for 1 to 3 1/2 minutes or until slightly softened, stirring and rotating bowl every 30 seconds.
Mash the mixture with a fork until smooth. Stir in onions.
Divide
in
half.
Shape into 2 (3 1/2 inch) balls.
Toll in
a
coating
of
1
cup
finely chopped nuts. Refrigerate at least 3 hours.
Store no longer than 1 week.