Baked Pineapple - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple and juice
1/2 c. sugar
2 Tbsp. flour
3 eggs
strips of white bread (about 2 slices)
1/4 lb. butter or margarine, melted

Preparation

Melt butter or margarine.
Beat eggs.
Add flour and sugar. Stir in pineapple.
Place breadstrips on top.
Pour butter over bread.
Bake in a 9-inch square casserole dish at 350\u00b0 for 1/2 to 3/4 hour.
Very good with ham.