Egg Souffle - cooking recipe

Ingredients

8 to 10 slices heavy Arnold or Pepperidge Farm bread
6 eggs, slightly beaten
3 c. milk
10 oz. pkg. Cracker Barrel sharp cheese, grated
3/4 tsp. dry mustard
1/2 tsp. salt

Preparation

Optional:
Can add 2 layers of sauteed sausage or Virginia ham.