Spinach Or Broccoli Quiche - cooking recipe

Ingredients

2 frozen pkg. spinach or broccoli
1 lb. pkg. cottage cheese
8 oz. white brick cheese, cubed
8 oz. Cheddar cheese, cubed
1 stick butter or margarine
6 whole eggs
4 Tbsp. flour (non-rising)

Preparation

Put all vegetables in casserole after you have thawed and drained them; cut into small pieces.
Add cubed cheese, cottage cheese, butter and whole beaten eggs and sprinkle with flour.
Mix well; will be kind of globby.
Pour into a deep casserole dish so you have room on top for it to bubble and not run over.
Bake, uncovered, at 350\u00b0 for 1 hour.
Is good as a leftover the second day.