Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All
1 small onion, chopped
1 c. mayonnaise
1 c. Cheddar cheese, grated
1 can water chestnuts, chopped

Preparation

Mix ingredients together and place in casserole dish.
Top with Pepperidge Farm stuffing mix or buttered bread crumbs.
Bake 30 minutes in 350\u00b0 oven.