Raisin Bread - cooking recipe

Ingredients

2 c. raisins
2 c. water
2 tsp. baking soda
2 eggs
1 c. nut meats (optional)
1 1/2 c. sugar
dash of salt
1 1/2 tsp. vanilla
3 c. flour

Preparation

Combine raisins, water and soda; bring to a boil.
Cool completely.
Beat together eggs, sugar, salt and vanilla.
Add raisin mixture with flour and eggs.
Fold in nuts.
Bake at 350\u00b0 for 1 hour.