Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. melted butter
3 Tbsp. sugar
1 c. sugar
1 (8oz.) cream cheese
2 c. whipped topping
2 boxes (any flavor) jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Preparation

Combine pretzels, 3/4 cup butter and 3 tablespoons sugar. Spread in 9 x 13-inch pan and bake at 375\u00b0 for about 8 minutes.