Peanut Brittle - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. white Karo syrup
1/4 c. water
2 c. raw peanuts
1/4 tsp. salt
1 tsp. baking soda

Preparation

Combine sugar, Karo and water; bring to a rolling boil.
Stir in peanuts gradually so as not to lose boil.
Cook until peanuts pop and turn light brown; remove from heat.
Add soda and salt; stir well.
Pour onto a large well-greased cookie sheet.
When cool, break into pieces.