Rose Petal Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
1/4 c. sugar
2 c. warm water
3/4 c. soft shortening
1 egg
4 c. self-rising flour

Preparation

Dissolve yeast and sugar in warm water.
When dissolved, mix remaining ingredients.
Pinch off small amount and put in greased muffin pan.
Bake at 400\u00b0 for 10 minutes or until browned.
This recipe can be kept in refrigerator and used as needed.
Dip out into muffin pan and let set for 10 minutes at room temperature before baking.