Don'T Peek Chicken - cooking recipe

Ingredients

1 c. uncooked rice
1 can cream of mushroom soup
1 can cream of celery soup
1 envelope dry onion soup
1 soup can cold water
1 garlic clove, crushed
1 tsp. chopped parsley
1 tsp. Worcestershire sauce
1 (3 1/2 to 4 lb.) chicken, cut into 8 pieces
paprika

Preparation

Preheat the oven to 350\u00b0.
Lightly grease 9 x 13-inch baking pan; set aside.
In a large bowl, mix together the rice, soups, water, garlic, parsley and Worcestershire sauce.
Pour the mixture into the baking pan.
Press the chicken into the mixture. Sprinkle the top with paprika.