Chicken Tavern Style - cooking recipe

Ingredients

1 (3 1/2 to 5 lb.) chicken, cooked with onion, celery and salt, slice without skin
1/2 c. flour
1/2 c. butter
1 c. evaporated milk
liquid from 2 (3 oz.) cans mushrooms (1/2 lb. fresh)
1/2 tsp. turmeric
1 tsp. salt
1/4 tsp. oregano
1/4 c. grated cheese (I use more)
2 to 3 c. cooked rice

Preparation

Blend flour into butter.
Add evaporated milk and liquid from mushrooms.
Add chicken broth to make 4 cups of liquid.
Add turmeric, salt and oregano to liquid.
Cook until sauce is thickened.
Add grated cheese.
In flat baking dish, put 2 to 3 cups of cooked rice.
Layer chicken and mushrooms over rice.
Pour cream sauce on top and top with cheese.
Bake 30 minutes at 350\u00b0.