Fudge Cupcakes - cooking recipe

Ingredients

1 3/4 c. sugar
1 c. all-purpose flour
4 eggs
4 sq. semi-sweet chocolate
1 c. margarine
1 1/2 c. chopped pecans
1 tsp. vanilla

Preparation

Combine sugar, flour and eggs; blend well.
Do not beat.
Melt chocolate and margarine in saucepan.
Add nuts and stir.
Combine chocolate mixture with flour mixture and add vanilla.
Blend; do not beat.
Pour in paper-lined muffin tins.
Bake at 325\u00b0 for 25 to 30 minutes.
The top of the muffin will form a crackle glaze.