Bourbon Slush - cooking recipe

Ingredients

2 tea bags
1 c. boiling water
3/4 c. sugar
3 1/2 c. water
1 (6 oz.) can orange juice, thawed
3/4 c. bourbon
1/2 can (6 oz.) frozen lemonade, thawed

Preparation

Steep tea bags in the 1 cup boiling water, 2 to 3 minutes. Remove tea bags.
Stir in sugar.
Add remaining ingredients.
Mix until sugar is dissolved.
Pour into freezer container.
Freeze firm.
Remove from freezer 10 minutes before serving.