Large Meat Sandwich - cooking recipe

Ingredients

1 large roll (either French or Italian bread)
3/4 lb. ham or salami
1/2 lb. Swiss or Provolone
1/4 lb. spinach
2 pkg. cream cheese
1/2 tsp. garlic powder and onion powder

Preparation

Cut half off top of sandwich bread.
Scoop out bread.
Layer with cream cheese mixture, cheese, meat, etc., until all used. Wrap and let set overnight.