Fudge Sundae Sauce - cooking recipe

Ingredients

2 c. (12 oz.) semi-sweet chocolate chips
2 sq. (1 oz. each) unsweetened chocolate
1 c. whipping cream
1/4 c. cold coffee
dash of salt
1 tsp. vanilla

Preparation

In medium saucepan, combine chocolate, cream, coffee and salt. Heat on low, stirring constantly, until chocolate is melted. Remove from heat; stir in vanilla.
Cover and refrigerate.
Reheat to serve over your favorite ice cream.
Makes 2 1/2 cups.