Spanish Hamburg - cooking recipe

Ingredients

1 lb. hamburg
1 green pepper
1/4 c. bread crumbs
1 onion, chopped fine
1/2 tsp. dry mustard
1 tsp. chili powder
1 egg
1/2 c. milk
salt and pepper to taste

Preparation

Put all in bowl and mix.
Make patties and dip in flour. Brown in cake pan.
Put small bottle of ketchup on top.
(Might throughout baking have to add a little water.)
Bake at 450\u00b0 for 45 minutes.