Crab Salad - cooking recipe

Ingredients

2/3 c. Hellmann's Mayo
2/3 c. celery chopped
1/4 c. onion
8 oz. crabmeat (imitation is okay)
3 oz. cream cheese (room temperature)
1 each red, green, yellow pepper chopped fine

Preparation

Chop all vegetables.
Combine with mayo, cream cheese and crab meat.