Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag hash brown potatoes
1/2 c. chopped onions
1 (10 oz.) pkg. grated Cheddar cheese
2 c. crushed corn flakes
1 can cream of chicken soup
1/2 stick butter or oleo
2 small cartons sour cream
1/4 c. melted butter or oleo

Preparation

Defrost potatoes.
Combine with 1/2 stick butter.
Add onion, sour cream, soup and cheese; mix well.
Pour into large baking dish.
Cover with corn flakes; sprinkle with 1/4 cup melted butter. Bake at 350\u00b0 for 45 minutes.