Sauteed Chicken Livers - cooking recipe

Ingredients

1 lb. chicken livers
flour
1/4 c. butter
1 Tbsp. grated onion
3 Tbsp. sherry wine
1 Tbsp. parsley

Preparation

Cover chicken livers with ice water for 1 1/2 hours.
Drain and dry.
Flour lightly.
Saute in butter with grated onion.
Add sherry and parsley.
Cook until most of sauce disappears.