Texas Corn Bread - cooking recipe

Ingredients

1 1/2 c. corn meal
1 tsp. salt
3 tsp. baking powder
2 eggs, slightly beaten
3/4 c. vegetable oil
1 c. sour cream
1 (16 oz.) can cream-style corn
3 jalapeno peppers, chopped
1 c. grated Cheddar cheese

Preparation

Combine first 3 ingredients in mixing bowl.
Add eggs, oil and sour cream and stir until blended.
Stir in corn and peppers. Pour half the batter in a buttered 8 x 8 x 2-inch pan.
Cover with Cheddar cheese.
Add rest of batter and bake at 350\u00b0 for 35 to 40 minutes.