Potato Soup - cooking recipe

Ingredients

4 large white potatoes
1 tsp. salt
1/4 tsp. black pepper
1/4 tsp. Cajun seasoning
1/2 large can milk

Preparation

Cube potatoes and cover with water, about 2 inches above the potatoes.
Cook until potatoes start to get tender; put milk and tablespoon of butter in.
Add salt, pepper and Cajun seasoning. Cook until potatoes get tender and juice gets thick.
If juice doesn't get thick, thicken with flour and water.
Some potatoes will not cook and thicken on juice.