Sauteed Mushrooms - cooking recipe

Ingredients

1 large box raw mushrooms
3 to 4 Tbsp. butter
2 Tbsp. Worcestershire sauce
2 Tbsp. teriyaki sauce
dash of salt
dash of pepper to taste
dash of garlic salt

Preparation

Combine all ingredients together in skillet or saucepan.
Cook until tender.
Serve over baked potato or steak.