Date Loaf - cooking recipe

Ingredients

2 1/2 c. granulated sugar
1 c. evaporated milk
2 c. chopped pecans
1 1/2 c. chopped dates

Preparation

Cook sugar and milk over medium heat (stirring constantly) to soft ball stage (235\u00b0).
Add dates and pecans.
Let cool.
Turn into a buttered pan.
Knead until creamy and stiff.
Shape into a roll.
Wrap in damp dish towel or waxed paper.
Chill and then slice.
Makes approximately 1 1/2 pounds.