Tiger Butter(Candy) - cooking recipe

Ingredients

1 (12 oz.) jar peanut butter
1 1/2 lb. white chocolate
1 1/2 lb. dark chocolate

Preparation

Melt white chocolate in double boiler.
Mix in peanut butter. Pour into cookie sheet lined with waxed paper.
Melt dark chocolate and pour over first mixture.
Take knife and swirl through both mixtures deep enough to give it a marbled look.
Cool and cut into squares.