Lasagna - cooking recipe

Ingredients

2 lb. ground chuck
1 large onion, chopped
1 (12 oz.) jar spaghetti sauce
1 (16 oz.) can tomato juice
1 tsp. pepper
1 tsp. salt
1 (12 oz.) pkg. shredded Mozzarella cheese
1 (12 oz.) carton cottage cheese
1 (12 oz.) pkg. shredded sharp Cheddar cheese
Parmesan cheese

Preparation

Brown together the ground chuck and onion.
Add spaghetti sauce, tomato juice, salt and pepper.
Simmer for 2 hours.
Cook lasagna noodles until tender.
Blend together cottage cheese, Mozzarella cheese and Cheddar cheese.
Layer the noodles, sauce and cheese mixture in a 12 x 15-inch pan, ending with layer of cheese mixture.
Top with a heavy coating of Parmesan cheese. Bake in a 350\u00b0 oven for 30 minutes.