Cubed Pork Casserole - cooking recipe

Ingredients

2 to 2 1/2 lb. pork roast, cubed into bite sizes
1 small pkg. noodles, cooked
1 c. hot water
1 small can yellow corn
1 can cream of mushroom soup
1 can cream of chicken soup
1 green pepper, diced
1 c. celery, diced
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. marjoram
enough buttered bread crumbs to cover top of casserole
1 (5 lb.) leg of lamb
2 Tbsp. Wesson oil
1/2 tsp. sweet basil
1 small glass mint jelly
1 tsp. rosemary
1 clove garlic, minced
1 Tbsp. paprika

Preparation

In the Wesson oil, place basil, rosemary, garlic and paprika. Be sure to ask your butcher to remove the fell.
Use the spiced oil mixture and rub the leg of lamb thoroughly and set it aside for 3 to 4 hours.
In a preheated oven at 325\u00b0, place leg of lamb, fat side up, in a roasting pan.
Roast for 2 1/2 hours.
Remove pan from oven and spread mint jelly over entire surface of lamb. Return to oven for another hour.