Artichoke Frittata - cooking recipe

Ingredients

2 jars marinated artichoke hearts, chopped
1 small onion, chopped
1 clove garlic, minced
4 eggs
1/4 c. fine dry bread crumbs
1/4 tsp. salt
1/8 tsp. pepper
1/4 tsp. oregano or basil
1/8 tsp. Tabasco
1/2 lb. (2 c.) grated Cheddar cheese
2 Tbsp. minced parsley

Preparation

Drain artichoke hearts and reserve marinade.
Saute artichoke hearts, onion and garlic in 1 tablespoon of marinade.
Beat eggs in a bowl.
Add bread crumbs, salt, pepper, oregano and Tabasco. Stir in cheese, parsley and artichoke/onion mixture.
Turn into pan and bake 25 to 30 minutes at 350\u00b0.
When toothpick comes out clean, it is done.