Wild Card Chili - cooking recipe

Ingredients

1 lb. chopped beef
1/2 c. chopped onion
1 (16 oz.) can red beans
1 (16 oz.) can refried beans
1 (8 oz.) can tomato sauce
1 c. water
1 tsp. chopped hot red peppers (optional)
1/2 tsp. salt
1/2 tsp. garlic
1/8 tsp. pepper
1/8 tsp. cayenne
3 Tbsp. chili powder
1 Tbsp. molasses
1 green pepper, chopped (optional)

Preparation

Brown beef with onions in a Dutch oven; pour off fat.
Add remaining ingredients.
Cover and simmer for 1 hour, stirring occasionally.