Clam Scallop - cooking recipe

Ingredients

2 eggs, beaten
2 cans minced clams
12 saltine crackers, crushed
1 1/2 c. milk
1/4 c. butter or margarine, melted
salt and pepper to taste

Preparation

Beat eggs; add clams and crushed crackers.
Blend with a fork. Add milk and melted butter or margarine, salt and pepper.
Bake in a greased casserole at 400\u00b0 for 40 minutes.
Makes 6 servings.