Baked Peas In Tomatoes - cooking recipe

Ingredients

3 large tomatoes, cut in half
1 (10 oz.) pkg. frozen peas, cooked and drained
1/2 c. grated Parmesan cheese
1/2 c. bread crumbs
1/8 tsp. basil
1/8 tsp. pepper

Preparation

Remove pulp from tomatoes, leaving 1/4-inch shell.
Combine pulp, peas, cheese, bread crumbs and seasonings in a medium bowl. Mix lightly.
Fill tomato shells with mixture.
Arrange in a lightly greased 10 x 6-inch baking dish.
Bake at 350\u00b0 for 30 to 45 minutes.