Zucchini Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 onion
2 c. cottage cheese
1/2 tsp. oregano
1 (10 1/2 oz.) can cream of mushroom soup, undiluted
1 c. sharp Cheddar cheese, shredded
4 c. sliced zucchini (peeling optional)
1 c. uncooked instant rice
1/2 tsp. salt
1/8 tsp. pepper
1 Tbsp. oil

Preparation

Brown meat and onion in oil.
Add rice and seasoning.
Stir a few minutes. Drain off excess grease.
Layer in a 9 x 13-inch casserole half the sliced zucchini, all of the meat mixture, cottage cheese, remainder of zucchini, soup and grated cheese. Bake at 350\u00b0 for 40 minutes or longer.