Spinach Casserole - cooking recipe

Ingredients

2 (12 oz.) or 16 oz. cartons cottage cheese with chives (if available)
1/2 lb. grated Cheddar cheese
2 pkg. chopped frozen spinach, thaw and drain
6 eggs
6 Tbsp. flour
1/4 lb. butter

Preparation

Mix ingredients together and bake in casserole for 1 hour at 350\u00b0.