Sweet And Sour Chicken Wings - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. vinegar
1/4 c. chicken broth
4 Tbsp. catsup
1 Tbsp. soy sauce
1 Tbsp. Accent
dash of salt
garlic salt
egg
cornstarch
16 chicken wings

Preparation

Cut wings into thirds.
Boil tip of wings for broth.
Sprinkle other pieces of wings with garlic salt.
Let stand 3 minutes.
Dip wings in egg and coat with cornstarch.
Fry in Crisco or oleo. Place in baking dish.
Pour sauce over wings.
Bake at 325\u00b0 for 1 hour.