Hot Vegetables - cooking recipe

Ingredients

1 (16 oz.) bag California Blend of broccoli, cauliflower and carrots
1 can cream of mushroom soup
1 can onion rings
1 c. (4 oz.) Swiss cheese
1/3 c. sour cream
1/4 tsp. pepper

Preparation

Mix thawed and drained vegetables with soup, 1/2 cup cheese, sour cream and 1/2 onions.
Put in 2-quart baking dish.
Bake for 30 minutes, covered, at 350\u00b0.
Put rest of cheese and onions over and bake 5 minutes more, uncovered.