Barbecued Cocktail Franks - cooking recipe

Ingredients

1 (6 oz.) can Hunt's tomato paste
2 c. water
2 Tbsp. each: minced onions, Worcestershire and brown sugar
1 tsp. each: lemon juice and dry mustard
1/2 tsp. salt
1 lb. cocktail franks

Preparation

In a large saucepan, combine all ingredients except franks. Bring to a boil, stirring frequently; reduce heat.
Add franks; simmer 10 minutes.
Serve with toothpicks.