Swiss Steak - cooking recipe

Ingredients

1 1/2 lb. sliced steak
salt, pepper, flour
2 onions, chopped
2 cubes beef bouillon
2 c. water
1 tsp. Worcestershire sauce
1 tsp. bay leaves

Preparation

Cover meat with flour, salt and pepper.
Fry in small amount of oil until 1/2 cooked.
In pan, cover with onions.
Blend rest of ingredients; pour over meat and onions.
Bake at 300\u00b0 for 2 to 3 hours.