Pop'S Vinasnitzel(Venison) - cooking recipe

Ingredients

eggs
Parmesan cheese
soy sauce
venison
cracker meal

Preparation

For each egg, add 2 tablespoons Parmesan cheese and a dash of soy sauce.
Mix gently.
Cut meat into 2-inch squares, beat thin, dredge in egg mixture and roll in cracker meal.
Fry over medium heat.