Make And Freeze Meatballs - cooking recipe

Ingredients

2 lb. ground beef
1 c. quick-cooking, rolled oats
1 medium onion, chopped
1 1/2 tsp. seasoned salt
1/4 tsp. pepper
2 tsp. Worcestershire sauce
1 egg
1/4 c. water or milk

Preparation

Combine all ingredients.
Mix with hands until well combined. Form into about 60 (1-inch) meatballs.
Arrange in a single layer in a 12 x 8-inch microwave-safe baking dish.
Cover with waxed paper.