Aried Green Plantains(Dominican Republic Style) - cooking recipe

Ingredients

3 green plantains
2 c. cooking oil
salt to taste

Preparation

Peel plantains and cut in round pieces, 1-inch long.
Place oil in skillet and heat until very warm.
Place plantains round in oil. When oil is boiling, reduce heat and cook for a few minutes, until plantains are well cooked and begin to change from yellow to golden.
Remove plantains from oil.
With the bottom of a glass, smash each piece of plantain into cookie shape.
Turn heat to high and place plantains in oil.
Let them brown until golden.
Strain and place on paper towel.
Sprinkle with salt.