Raisin Pie - cooking recipe

Ingredients
    3/4 c. sugar
    3 Tbsp. butter
    2 egg yolks, beaten
    1 c. steamed raisins
Preparation
    Cream sugar and butter. Add egg yolks. Add raisins. Beat egg whites stiff and fold in lightly. Put in pastry shell and bake in a slow oven for 45 minutes.

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