Scalloped Corn Casserole - cooking recipe

Ingredients

1 stick butter
2 eggs
1 box Jiffy corn bread mix
1/2 c. sour cream
1 (15 1/2 to 17 oz.) can corn
1 (15 1/2 to 17 oz.) can creamed corn
chopped green pepper or onion to taste (optional)

Preparation

Melt butter in deep casserole dish.
It must be a deep dish or 9 x 13-inch pan because the mixture rises as it bakes.
Add the sour cream and eggs, mix well.
Stir in both cans of corn, corn bread mix and onion and/or pepper.
Bake at 350\u00b0 for 45 minutes.